THE TASTE OF QUALLITY HAS A NAME

 

 

 

 

 

Herbs

Spices

Dressing

ISO

The LIRA Co, in the spice sector since 1959, has always been a pioneer in contemporary methods for product hygiene. It has now been awarded with the HACCPuniversal hygiene system and food security certification.

 

We have always aimed for top quality products and guaranteeing our customers’ safety. We achieve our goals through the following steps:

1) We perform risk analysis to maintain safe products

2) Our suppliers follow the Greek and European legal requirements and confirm the absence of pesticides

3) We perform quality control on all products upon receiving shipment, verifying product temperature, sanitation controls of products and means of shipping, etc.

4) Our staff is trained and follows sanitation rules on the job

5) Quality control equipment is provided

6) We keep quality control files on all our products

7) We have an extermination squad on hand in case of any contamination, to guarantee that no parasites contaminate any of our sites,

8) Lab technicians are available for frequent microbiological testing.

9) We monitor the temperature of our warehouses daily. They are air-conditioned to guarantee steady temperatures and thus avoid any catastrophe.